Wednesday, June 13, 2007

Reds, Whites & Blues

Please join the Reds, Whites & Blues July 4th celebration presented by the Atlanta Wine Club & JCL Global Culinary and hosted by The Sweet Lowdown.

This is a celebration of July 4th with fantastic American Red & White Wines and awesome Blues music. Hosted by the Sweet Lowdown (www.thesweetlowdown.com), one of Atlanta's premier event facilities.

For more information please go to www.atlwineclub.com.
To see more of the menu and musical selections please click on the menu.


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Creation of Snapper Carpaccio

Creation of Snapper Carpaccio
Chef Carmen Cappello & Chef David Bressler plating Snapper Carpaccio -- Thomas Creek Brewery Beer Dinner

Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO

Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO

Seared Scallop with Salmon Caviar & Blood Orange Foam

Seared Scallop with Salmon Caviar & Blood Orange Foam
Photo from the Oskar Blues Beer Dinner -- April 2007

Gigamoto Oysters with Roasted Beet Mignonette & Cucumber Foam

Gigamoto Oysters with Roasted Beet Mignonette & Cucumber Foam
Southern Brew News May 2007

Pan Roasted Salmon, Dirty Rice, Citrus Butter

Pan Roasted Salmon, Dirty Rice, Citrus Butter

English Pea Bisque, Blue Crab & Georgia Peach Salad

English Pea Bisque, Blue Crab & Georgia Peach Salad

Salmon Crudo, Marinated tomato Salad, Citrus Dressing

Salmon Crudo, Marinated tomato Salad, Citrus Dressing