To see more of the menu, click on it for all information regarding this beer dinner.
Looking forward to seeing all of you there!!!!
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Creation of Snapper Carpaccio
Chef Carmen Cappello & Chef David Bressler plating Snapper Carpaccio -- Thomas Creek Brewery Beer Dinner
Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO
Seared Scallop with Salmon Caviar & Blood Orange Foam
Photo from the Oskar Blues Beer Dinner -- April 2007
Gigamoto Oysters with Roasted Beet Mignonette & Cucumber Foam
Southern Brew News May 2007
Pan Roasted Salmon, Dirty Rice, Citrus Butter
English Pea Bisque, Blue Crab & Georgia Peach Salad
Salmon Crudo, Marinated tomato Salad, Citrus Dressing
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