Thursday, June 14, 2007

Kiss My Grits!!!!!!!










Join Executive Chef Carmen Cappello of JCL Global Culinary and Julie Shaffer of Slow Food Atlanta for an evening of culinary magic, as they plan and prepare a special night just for the ladies!!

Come and get spoiled (you know you deserve it) with hand and foot massages by Essential Steps, while watching rock star Chef Carmen cook up a fabulous, four course, seasonal, Slow, Southern dinner.

Cost for the evening is $75.00 per gal and includes cocktails, wine and loads of laughs. You might even learn a thing or two about cooking, if you care to!!

The event will take place on Friday, July 27th, 2007, 7.30pm-10.30pm at LiT Kitchen, 433 Bishop Street, Atlanta, Ga 30308

Reserve now by sending your check to:

Julie Shaffer
4148 Kings Troop Road
Stone Mountain, Georgia 30083

Don't miss this opportunity to network, relax and have fun. A portion of the proceeds will be donated to Slow Food Atlanta.

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Creation of Snapper Carpaccio

Creation of Snapper Carpaccio
Chef Carmen Cappello & Chef David Bressler plating Snapper Carpaccio -- Thomas Creek Brewery Beer Dinner

Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO

Oven Roasted Venison, Watermelon Salad, Cotija Cheese, EVOO

Seared Scallop with Salmon Caviar & Blood Orange Foam

Seared Scallop with Salmon Caviar & Blood Orange Foam
Photo from the Oskar Blues Beer Dinner -- April 2007

Gigamoto Oysters with Roasted Beet Mignonette & Cucumber Foam

Gigamoto Oysters with Roasted Beet Mignonette & Cucumber Foam
Southern Brew News May 2007

Pan Roasted Salmon, Dirty Rice, Citrus Butter

Pan Roasted Salmon, Dirty Rice, Citrus Butter

English Pea Bisque, Blue Crab & Georgia Peach Salad

English Pea Bisque, Blue Crab & Georgia Peach Salad

Salmon Crudo, Marinated tomato Salad, Citrus Dressing

Salmon Crudo, Marinated tomato Salad, Citrus Dressing