Join Julie Shaffer of Slow Food Atlanta and Executive Chef Carmen Cappello of JCL Global Culinary for a Saturday market tour of the Morningside Organic Farmer's Market on July 21st, 2007, 9am-2pm. Start out with coffee and pastries at Alon's Bakery, then tour the market and meet the farmers/producers of these fabuolous products while shopping with Chef Carmen. We will then head to LiT Kitchen (www.litkitchen.com) in West Midtown for a seasonal, Slow, organic lunch and a hands-on cooking class using the produce and meats purchased at the farmer's market earlier in the day.
Come and learn about the local, sustainable food movement at this delicious event.
The cost is $75.00 per person and includes Bloody Mary's, Mimosas and wine with the meal.
Reserve your spot at the table by sending a check payable to:
Julie Shaffer
4148 Kings Troop Road
Stone Mountain, Georgia 30083
A portion of the proceeds will be donated to Slow Food Atlanta's Terra Madre Fund.
No comments:
Post a Comment